We are currently drinking

Luzmila is a first-generation coffee farmer who has been cultivating coffee since 2008 alongside her husband, Eider, in Gaitania, Tolima—the third-largest coffee-producing region in Colombia, located in the country's west-central highlands.
This coffee is of the Caturra variety and grown exclusively at her El Oasis farm, situated at an altitude of 1,750 meters. Luzmila adheres to strict ripeness criteria during harvest, ensuring only the finest cherries are selected. After picking, the coffee cherries undergo a process of floating and hand-sorting to remove any defects.
"When we first tasted Luzmila’s coffee, we really appreciated that it had some really fun and unique characteristics that we didn't really recognize from this region. What sets Luzmila’s coffee apart is its clean, crisp acidity and bright, zesty lemon and orange flavours that really stood out on the cupping table!
In addition to these distinctive notes, Luzmila’s coffee also carries the classic traits of Colombian coffee: perfect balance, high sweetness, and a soft, lingering aftertaste. We're really excited to share this coffee with you!"
Articles

Impact Trade: A Direct Approach to Ethical Coffee Sourcing
At Amokka®, we believe that great coffee should benefit not just those who drink it but also those who grow it. That’s why we created Impact Trade a sourcing model that prioritizes long-term partne...
Read more
It wasn't until 2004 that Geisha gained the recognition it deserved on the Specialty Coffee scene. In a gutsy move, one farm entered a sample of their Geisha in that year's Best of Panama competi...
Read more
Probably one of the biggest buzzwords in the last couple of years, be it wine, beer, grain, vegetables, coffee or any naturally produced product. What is it that we talk about when we mention Terro...
Read more