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Mandheling coffee, an Arabica variety grown in the highlands of North Sumatra, Indonesia, is named after the Mandailing ethnic group. Known for its full-bodied richness, this coffee delivers earthy flavours of chocolate, spices, and dark fruit, making it a favourite among coffee lovers. The traditional wet-hulling method used in processing further contributes to its distinctive flavour. We purchase this coffee directly from the Ketiara Cooperative in Takengon, Aech.
"It was important for us to find a partner in Indonesia that shares similar values and that works hard to make a positive impact on the local community. We found that in Ms. Rahmah, the chairwoman and CEO of Ketiara. She is relentless in improving not only the quality of the coffee but also the quality of life for a whole generation of young farmers.
Rahmah has achieved remarkable progress in the traditionally male-dominated Gayonese society. Both she and Ketiara embody a professionalism and dedication to innovation that we deeply admire and connect with. Their tireless efforts to engage young farmers, especially women, are both inspiring and crucial to the community’s growth. Through our impact trade initiative, we are proud to support these efforts by setting aside a premium to fund community programs."
