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Four women standing by a raised coffee drying bed sorting dried cherries

Shade-grown and naturally processed coffee from Nasir Alemu’s farm in Sidama

Ethiopia - Nasir Alemu

Clean with crisp acidity and bright, zesty hints of lemon and orange

Colombia - Luzmila Gonzales

Vibrant and intricate - hints of fruit, dark berries and chocolate.

Honduras - Yerin Sagastume

bright acidity, full body, and complex flavour

Burundi - Kibingo

Articles

Impact Trade: A Direct Approach to Ethical Coffee Sourcing

Impact Trade: A Direct Approach to Ethical Coffee Sourcing

At Amokka®, we believe that great coffee should benefit not just those who drink it but also those who grow it. That’s why we created Impact Trade a sourcing model that prioritizes long-term partne...

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Wild heirloom coffee in Ethiopia

Geisha, the Lost varietal

  It wasn't until 2004 that Geisha gained the recognition it deserved on the Specialty Coffee scene. In a gutsy move, one farm entered a sample of their Geisha in that year's Best of Panama competi...

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Our thoughts on Terroir

Our thoughts on Terroir

Probably one of the biggest buzzwords in the last couple of years, be it wine, beer, grain, vegetables, coffee or any naturally produced product. What is it that we talk about when we mention Terro...

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