Welcome to Amokka®
Freshly Roasted Specialty Coffee from Denmark.
Amokka® is a Copenhagen-based coffee roastery focused on clarity, balance, and traceability. Since 1998, we’ve roasted coffees from dedicated producers around the world, with a Nordic approach that highlights the natural character of each bean. Our range includes Single Origins that highlight variety, process, and terroir, and the Everyday Collection — a selection of approachable, well-balanced blends for daily brewing.
the Best ibrik brewer on the market.
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Otto Ibrik Brewer – 550 ml
Otto is a modern version of the traditional Turkish coffee pot, often called an ibrik or cezve. Made from stainless steel with a flat base, it brews up to 550 ml of coffee and works on all common heat sources, including induction.
This brewing method dates back centuries and is still widely used today, especially in parts of the Middle East, the Balkans, and North Africa. Coffee is brewed slowly, allowing for a strong and full-bodied cup. The shape of the pot helps create a gentle circulation of heat and grounds, leading to a distinct flavour and texture.
Otto is easy to use and maintain. It’s not dishwasher safe, but it cleans easily by hand. The handle stays cool during brewing, and the spout makes pouring more controlled. Ideal if you're looking to explore a classic method in a more minimal and durable design.
Details:
Capacity: 550 ml (up to 5 small cups)
Base diameter: 96 mm (note that some induction cooktops may struggle with smaller-diameter cookware, so if in doubt, test with a similar pot before ordering.)
Materials: Stainless steel, silicone handle
Compatible with: Gas, electric, induction, ceramic, camping stove
Dishwasher safe: No
Not sure where to start?
Explore brewing guides, equipment, origins, and coffee recommendations
Whether you're looking for advice on how to brew better coffee, interested in where our beans come from, or searching for a coffee that pairs well with milk, this is a good place to start.
We are currently drinking
The Kibingo washing station is located in the Kayanza highlands of northern Burundi, close to the Congo-Nile Crest. It was founded in 1986 and is one of the older stations in the area. Coffee delivered to the mill is selectively handpicked by local smallholders; Kibingo serves a total of 1,739 coffee growers spread over 18 hills in the area at altitudes ranging from 1700-1900 m.a.t.s. Most families only have between 200 to 250 trees,
"Burundi is a new origin for Amokka. It's one of those origins that we feel have that really unique taste of place. However, we tried quite a few coffees before settling on this washed lot from the Kibingo station. Tasting it, we found it to be both balanced and juicy with a long bright acidity. We found flavour notes of apple and rhubarb with a touch of blueberries in the finish"
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Nordic by Nature. Balanced by Design.
Our Roasting philosophy
Amokka® is shaped by a Nordic approach to coffee—built on clarity, balance, and respect for the coffee’s natural character. We roast with precision to bring out the best in every coffee, favouring freshness, vibrancy, and a lighter approach that highlights layered complexity without overpowering it.
We roast to enhance, not overshadow, allowing each coffee’s unique profile to shine while maintaining balance. Freshness and vibrancy matter, but never at the expense of depth. Our coffee is not defined by extremes, it is about finding the point where everything comes together seamlessly.
10 Questions you've always wanted to ask a Coffee Roaster
We teamed up with Ante Bikic, our Head Roaster at Amokka since 2019, to ask him some of the most common questions we get about coffee. With a calm, technical focus, he draws on nearly 20 years of e...
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Resting & Degassing your coffee
Why freshly roasted coffee isn’t always the best idea At Amokka, we roast and ship coffee as fresh as possible — so you can decide when it's at its best. But just like wine benefits from breathing,...
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Fair Pricing and Stability – Why It Matters
We believe great coffee must be built on great relationships. This means fair compensation, long term stability, and transparency across the supply chain. That is why our sourcing model is based on...
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Impact Trade: A Direct Approach to Ethical Coffee Sourcing
At Amokka®, we believe that great coffee should benefit not just those who drink it but also those who grow it. That’s why we created Impact Trade a sourcing model that prioritizes long-term partne...
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It wasn't until 2004 that Geisha gained the recognition it deserved on the Specialty Coffee scene. In a gutsy move, one farm entered a sample of their Geisha in that year's Best of Panama competi...
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Probably one of the biggest buzzwords in the last couple of years, be it wine, beer, grain, vegetables, coffee or any naturally produced product. What is it that we talk about when we mention Terro...
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Looking for a professional coffee solution?
Amokka®, Scanomat and TopBrewer
Amokka® is the in-house coffee roastery of Scanomat, a Danish company that develops and manufactures professional coffee solutions. Scanomat is best known for TopBrewer, an innovative fully automatic bean-to-cup coffee machine designed for offices, hospitality environments, and public spaces, offering a seamless user experience with app control and precision brewing.
While Scanomat focuses on technology and system design, Amokka® is responsible for sourcing and roasting the coffee that powers the TopBrewer experience. All Amokka® coffees are roasted specifically to meet the high standards of consistency and quality required for professional settings, whether for espresso-based drinks, black coffee, or milk-based beverages.
If you’re looking for commercial coffee machines, workplace coffee solutions, or want to learn more about TopBrewer and Scanomat’s full range of products and services, visit scanomat.com
