Welcome to Amokka®
Freshly Roasted Specialty Coffee from Denmark.
Amokka is a Copenhagen-based coffee roastery focused on clarity, balance, and traceability. Since 1998, we’ve roasted coffees from dedicated producers around the world, with a Nordic approach that highlights the natural character of each bean. Our range includes Single Origins that highlight variety, process, and terroir, and a selection of approachable, well-balanced Blends for daily brewing.
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This washed Maragogype comes from smallholder producers in Edelmira Coffee’s network in the highlands of Chiapas, southern Mexico. Farms are situated between roughly 1,300 and 2,000 masl, where coffee is grown under shade, and cherries are delivered to local wet mills for processing. The result is a clean, structured expression of this large-beaned variety that still feels very rooted in Chiapas.
“After our earlier one-off lots of rare, experimental Maragogype, we wanted a more classic version that could stay in the line-up for longer. This is Edelmira’s washed Maragogype, roasted just a touch darker so it works both as an espresso and as filter. In the cup it is super creamy, caramelly, sweet and citrusy, with clarity and freshness and a long, syrupy finish.”
Many of the farmers in Edelmira’s network usually grow varieties such as Bourbon, Catimor and Caturra. This lot comes from small plots of Maragogype that they have chosen to maintain and renew, keeping the variety alive in Chiapas while earning quality-based premiums. Through our Impact Trade partnership, this coffee also supports Edelmira’s community projects in rural Chiapas, including school connectivity initiatives in villages like Emiliano Zapata.
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Thuti is one of the smaller washing stations in Nyeri, tucked beneath the Karima Forest Reserve in the foothills of Mt. Kenya. It was established in 1958 and remains part of the Othaya Farmers’ Cooperative Society, a group that includes 18 stations across the region. Thuti’s 380 active members grow mainly SL28 and SL34 on small farms between 1700 and 1890 masl.
"This marks the first Kenya coffee in our lineup in several years. We’ve been selective in choosing one that shows the qualities we value most from the origin. Poma Coffee shared some samples from producers they work closely with and this lot stood out immediately. It offers a lighter expression of the classic Kenyan profile, with a clean, bright acidity and flavours of rhubarb and black currant.
Poma is a Danish-based coffee research company. They have been advising several farmer cooperatives and washing stations in Kenya. This coffee is from their network"
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Nordic by Nature. Balanced by Design.
Our Roasting philosophy
Amokka is shaped by a Nordic approach to coffee, built on clarity, balance, and respect for the coffee’s natural character. We roast with precision to bring out the best in every coffee, favouring freshness, vibrancy, and a lighter approach that highlights complexity without overpowering it.
We roast to enhance, not overshadow, allowing each coffee’s unique profile to shine while maintaining balance.
Freshness and vibrancy matter, but never at the expense of depth. Our coffee is not defined by extremes, rather its about finding that sweet spot where everything comes together seamlessly.

Every year, millions of hectares of forest are cleared to make way for agriculture. To address this, the EU has passed new rules to ensure that several major commodities, including coffee, can only...
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Under the Canopy: Shade, Sun and Why Context Matters in Coffee
There is no single right way to grow coffee. The right approach depends on climate, variety, management and, crucially, the livelihoods of the people who run the farm. Labels like “shade-grown” can...
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10 Questions you've always wanted to ask a Coffee Roaster
We teamed up with Ante Bikic, our Head Roaster at Amokka since 2019, to ask him some of the most common questions we get about coffee. With a calm, technical focus, he draws on nearly 20 years of e...
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Resting & Degassing your coffee
Why freshly roasted coffee isn’t always the best idea At Amokka, we roast and ship coffee as fresh as possible — so you can decide when it's at its best. But just like wine benefits from breathing,...
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Fair Pricing and Stability – Why It Matters
We believe great coffee must be built on great relationships. This means fair compensation, long term stability, and transparency across the supply chain. That is why our sourcing model is based on...
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Impact Trade: A Direct Approach to Ethical Coffee Sourcing
At Amokka®, we believe that great coffee should benefit not just those who drink it but also those who grow it. That’s why we created Impact Trade a sourcing model that prioritizes long-term partne...
Read moreLooking for a professional coffee solution?
Amokka®, Scanomat and TopBrewer
Amokka® is the in-house coffee roastery of Scanomat, a Danish company that develops and manufactures professional coffee solutions. Scanomat is best known for TopBrewer, an innovative fully automatic bean-to-cup coffee machine designed for offices, hospitality environments, and public spaces, offering a seamless user experience with app control and precision brewing.
While Scanomat focuses on technology and system design, Amokka® is responsible for sourcing and roasting the coffee that powers the TopBrewer experience. All Amokka® coffees are roasted specifically to meet the high standards of consistency and quality required for professional settings, whether for espresso-based drinks, black coffee, or milk-based beverages.
If you’re looking for commercial coffee machines, workplace coffee solutions, or want to learn more about TopBrewer and Scanomat’s full range of products and services, visit scanomat.com



































