Milk Based Coffee

For cappuccino, flat white and caffè latte, we look for sweetness and enough body for the coffee to remain distinct alongside the milk. Milk changes how we perceive acidity, sweetness and texture, so a coffee can taste quite different from the same espresso served black.

Coffees with chocolate, nut or caramel notes are useful starting points. Lighter, fruitier coffees can also work well: the balance depends on the coffee, the espresso recipe and the proportion of milk. There is no single roast level required for milk drinks.

Below you will find our coffee recommendations alongside cups and milk pitchers. For advice on choosing beans and adjusting your recipe, read our coffee buying guide.