Articles
10 Questions you've always wanted to ask a Coffee Roaster
We teamed up with Ante Bikic, our Head Roaster at Amokka since 2019, to ask him some of the most common questions we get about coffee. With a calm, technical focus, he draws on nearly 20 years of e...
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Resting & Degassing your coffee
Why freshly roasted coffee isn’t always the best idea At Amokka, we roast and ship coffee as fresh as possible — so you can decide when it's at its best. But just like wine benefits from breathing,...
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Fair Pricing and Stability – Why It Matters
We believe great coffee must be built on great relationships. This means fair compensation, long term stability, and transparency across the supply chain. That is why our sourcing model is based on...
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Impact Trade: A Direct Approach to Ethical Coffee Sourcing
At Amokka®, we believe that great coffee should benefit not just those who drink it but also those who grow it. That’s why we created Impact Trade a sourcing model that prioritizes long-term partne...
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It wasn't until 2004 that Geisha gained the recognition it deserved on the Specialty Coffee scene. In a gutsy move, one farm entered a sample of their Geisha in that year's Best of Panama competi...
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Probably one of the biggest buzzwords in the last couple of years, be it wine, beer, grain, vegetables, coffee or any naturally produced product. What is it that we talk about when we mention Terro...
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