Amokka Crema has been our Signature Blend for almost 20 years

Signature Blend

By carefully selecting beans with similar density and size we can assure a

Uniform Roast

Controlling the temperature, development time and rate of rise is essential for a

Good Tasting Coffee

11 minutes 58 seconds

212.5°C

Amokka Crema

112,00 kr

Amokka Crema is one of our most beloved blends, and for good reason.
It brings together the sweetness of Brazilian beans, the bright fruit notes of Nicaraguan coffee, and delicate florals from Ethiopia. The result is a smooth and balanced cup that works beautifully with or without milk.

Its medium roast profile gives it a soft body and a round flavour, making it a versatile choice for both espresso and filter. No matter how you brew it, you’ll get a warm, approachable cup, every time.

Size:

250 g 500 g 1000 g

Grind:

Whole Beans Filter French Press

Variant

Coffee Details

Origin

Brazil 50%
Nicaragua 40%
Ethiopia 10%

Processing
Pulped Natural, Washed

Roasting Details

Roast level
4 out of 6

Flavour Notes
Chocolate, Dried Fruit, Nutty

Roaster
IMF

Batch Size
120 kg

End Temperature
212.5°C

Time
11.58 minutes

Amokka Crema

112,00 kr

50%

Brazil

Bold and Rich brazilian coffee from Fazenda Progresso makes up the majority of this blend.

Brazilian coffee is known for its full-bodied flavor profile, its smooth texture gives Amokka Crema its rich and satisfying mouthfeel. The coffee from Fazenda Progresso has a good balance of sweetness and acidity making it an excellent base to the blend.

40%

Nicaragua

Shade grown Caturra, Catuai from the Rainforests of Nicaragua makes up the 2nd largest part. This coffee from Laguna Verde in Jinotega has a well rounded acidity.

One of the standout characteristics we find in Finca Jesper the velvety sweetness and rich depth it adds to the flavor profile. It also adds some fruit notes which can help to bring brightness and freshness to the blend, adding a lively and tangy quality to the cup.

10%

Ethiopia

Highly aromatic and Floral coffee from Sidama in Ethiopia constitutes the smallest part of this blend. Ethiopian coffee is renowned for its exceptional and complex flavor profile, contributing a range of interesting and distinctive notes to a coffee blend.

Our Sidama coffee gives the blend some floral notes which in turn add a delicate and a touch of elegance to the blend and balance out any harsh or bitter notes. By incorporating these unique and flavorful notes we hope to make it a more elegant cup.

Find the right coffee for

Milk Drinks

Origins

Where our coffee comes from

Find more

Medium Roasted Coffee