Roast level
4 out of 6
Flavour Notes
Chocolate, Dried Fruit, Nutty
Roaster
IMF
Batch Size
60 kg
End Temperature
212.5°C
Time
11.58 minutes
50%
Brazil
40%
Nicaragua
10%
Ethiopia
Roast level
4 out of 6
Flavour Notes
Chocolate, Dried Fruit, Nutty
Roaster
IMF
Batch Size
60 kg
End Temperature
212.5°C
Time
11.58 minutes