Sombra is our Organic, dark-roasted blend, crafted with high-end specialty coffee beans from Mexico and Junín, Peru. Perfect for those who enjoy a strong, bold espresso or an intense black coffee.
"We dedicated a lot of time and effort to sourcing the perfect beans that would maintain their rich flavour and integrity, even under the intense heat of a dark roast. We were fortunate to meet Maxime and Alfonso, a pair of young and passionate coffee artisans behind Edelmira Coffee in Chiapas, Mexico.
Tasting their coffee, we instantly recognised its potential. Even at darker roast levels, these dense beans offer a range of sweet flavours, from caramel to chocolate, with almost no bitterness or sourness. Really impressive for a Mexican coffee!
To add some nuance and complexity, we accented the blend with beans from Junín, Peru. Carefully selected lots from this region bring a gentle brightness and layered sweetness without overshadowing their Mexican counterparts, resulting in a lush, velvety, and intense flavour profile that's truly exceptional."
