Dark Roasted Coffee

Dark roasted coffees have a bold and full-bodied profile, with pronounced roast character and lower acidity. As the coffee is roasted longer, the natural sugars caramelize further, resulting in deep flavors of chocolate, caramel, and roasted nuts. The intensity of dark roasts makes them particularly well-suited for those who enjoy a stronger, more developed flavor in their cup.

These coffees are especially suited for brewing methods that highlight body and richness, such as espresso, moka pot, and French press. The lower acidity and heavier mouthfeel create a satisfying, intense cup with a lingering finish. While lighter roasts emphasize the coffee’s origin and variety, dark roasts focus on depth and balance, offering a more traditional and familiar taste experience.

In this collection, we have selected coffees that respond well to a darker roast, retaining sweetness and structure without becoming overly bitter or smoky. Whether you prefer a classic Southern European-style espresso, a rich filter coffee, or a full-bodied French press, these dark roasts deliver a satisfying and bold flavor experience.

Explore the collection and find the dark roast that suits your preferred brewing method and taste preferences.