Dark Roasted Coffee

Dark-roasted coffee brings the roast further into the flavour. Expect a greater emphasis on chocolate, toasted nuts and body, often with less perceived acidity than in a light roast. Dark does not have to mean smoky or bitter, and roast colour alone does not determine the strength or caffeine content of a brewed cup.

If you enjoy a classic, roast-led espresso or often add milk, compare Portofino and Gorgona. Both are dark-roasted blends with their own flavour profiles. Sombra is another option if you are looking for a certified organic dark roast.

These coffees can also work in a moka pot or French press. The right grind and recipe still matter. For a little less roast character, see our medium-roasted coffees.