Organic Coffee

Our certified organic coffees include single origins and blends, roasted at Amokka in Denmark. Organic certification concerns how coffee is grown and handled. It does not determine the roast level or how the coffee will taste.

Choose by flavour and brewing method. Chiapas Seasonal Selection is a washed coffee with sweetness and a gentle freshness, suited to filter and espresso. Treehuggers is a seasonal blend with a fruit-and-chocolate profile. For a darker roast with a fuller flavour, try Sombra.

The composition of seasonal coffees can change, so check the current product details. If you are unsure which roast style to choose, our guide to choosing coffee beans is a useful place to start.