Medium Roasted Coffee

Medium-roasted coffee combines sweetness and body with some of the character of the original beans. Compared with a light roast, the roast itself is usually more noticeable, but fruit and acidity can still be part of the cup. The balance depends on the coffee and how you brew it.

If you make espresso, Amokka Crema is a versatile blend with balanced sweetness that also works with milk. For a different style, Indonesia Mandheling is a single origin with its own distinctive wet-hulled character. Treehuggers is our seasonal organic blend, combining fruit notes and chocolate.

Medium roasts can work for filter, espresso and French press. If you prefer greater emphasis on fruit and florals, compare our light-roasted coffees.