
Amokka Christmas 2025
This year, we’re using two standout coffees from our network in Ethiopia, both from producers we’ve come to know well over the years. The blend brings together a washed lot from Haji’s washing station and a natural lot from Nasir’s drying station. We first visited both in 2022, and it’s been rewarding to see how their coffees have developed since then.
The result is a sweet, syrupy, and complex profile that balances the best of both processes. The washed coffee from Haji contributes florality, structure, and delicate notes of bergamot and dark chocolate. The natural from Nasir brings juicy sweetness and fruit-driven tones reminiscent of stone fruit and ripe berries.
This year, we’re roasting these coffees a bit darker than usual, something we don’t often do with Ethiopian coffees, but one that really suits this pairing. The darker roast brings out a flavour profile that reminds us of dried fruit, dark chocolate, and caramelized sugar, with subtle hints of clove and jasmine, perfect for the season.
Origin
Ethiopia
Region
Sidama
Producer
Haji's & Nasir's Mills
Varieties
Heirloom Varitials
Processing
Washed & Natural
Crop Year
2025
Altitude
1800m.a.s.l.
Roast level
4 out of 6
Flavour Notes
Roasted, Chocolate, Dried Fruit
Roaster
IMF
Batch Size
60 kg
End Temperature
218.0°C
Time
11.48 minutes
Ethiopian coffee is an adventure of flavour! As the birthplace of coffee, it offers insight into what the very first coffee consumed tasted like, and how it rose in popularity. When reading about Ethiopian coffee production, before long, you’ll start to see the word “heirloom”. In Ethiopia, it is used as a catch-all term for the many wild or genetically undefined varieties that are native to the country. It is estimated that there are between 10,000 and 15,000 heirloom varieties in Ethiopia today, the majority of which have not been formally genetically identified.
Rather than farming like in most other parts of the world, coffee is still growing wild in many parts of Ethiopia. Coffee trees can be found growing on mountains and in ancient forests harvested and tended to by locals for generations.
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Ethiopia
Leku, Sidama

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