Light Roasted Coffee

Light-roasted coffees are known for their vibrant acidity, delicate sweetness, and complex flavour profiles. Roasted at lower temperatures for a shorter time, they retain more of their original character, allowing the coffee’s origin, variety, and processing method to shine through. This results in bright, nuanced cups with tasting notes that can range from floral and citrusy to fruity and tea-like.

These coffees are especially suited for brewing methods that highlight clarity and complexity, such as pour over, filter coffee, and AeroPress. The lighter roast preserves the natural aromatics and high acidity, making them a great choice for those who appreciate a more expressive and layered coffee experience.

In this collection, we have selected coffees that truly benefit from a light roast, enhancing their unique flavors without overwhelming them with roast characteristics. Explore the collection and discover coffees that showcase origin and terroir in their purest form.