Impact Trade
Good coffee starts with people. Impact Trade is how we build lasting relationships with the people who grow it.
Alongside quality-based coffee purchasing, we support locally directed projects. Explore the work, the progress and the details behind it.
Blog posts
Robusta from Vietnam: coffee from Dak Lak and Impact Trade
Why we source Robusta from Dak Lak, how it contributes to our blends, and the Impact Trade programme with coffee-farming families in Ea Nuol.
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Which Coffee Beans Should You Choose? A Guide to Espresso, Filter and French Press
Not sure which coffee beans to choose? Practical advice for espresso, V60, AeroPress and French press, with starting recipes, roast guidance and troubleshooting tips.
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Before the roast: coffee rehydration
How rehydrating green coffee before roasting became part of this year's gløgg-infused Amokka Christmas.
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