Coffee Compas Test

Before the roast: coffee rehydration

How rehydrating green coffee before roasting became part of this year's gløgg-infused Amokka Christmas.

Coffee Without Deforestation

Every year, millions of hectares of forest are cleared to make way for agriculture. To address this, the EU has passed new rules to ensure that several major commodities, including coffee, can only...

Under the Canopy: Shade, Sun and Why Context Matters in Coffee

There is no single right way to grow coffee. The right approach depends on climate, variety, management and, crucially, the livelihoods of the people who run the farm. Labels like “shade-grown” can...