Spring til indhold

Kurv

Din indkøbskurv er tom

Mountain landscape in Chiapas, Mexico, photographed by Beneficio Edelmira
Seedling care in Beneficio Edelmira's coffee nursery
Ripe red Maragogype cherries on a coffee branch
Coffee growing under shade in Chiapas
Ristede kaffebønner

Don Abraham

Salgspris149,00 kr

Don Abraham Sánchez grows this Maragogype on a remote, two-hectare plot at 1,700 metres in the mountains of Chiapas, on the edge of the El Triunfo Biosphere Reserve. Grown under shade in an agroforestry system and processed as a natural lot at Beneficio Edelmira, it offers a different expression of the variety from our washed Mexico Maragogype.

We find this to be an intense coffee with a full, heavy body, layers of fruit and a long aftertaste. It is a coffee with a pronounced character of its own, suitable for both filter and espresso.

Abraham joined Edelmira's smallholder producer group in 2022. He has continued growing traditional varieties, including Bourbon, Caturra and Maragogype, despite the pressure to replace them with more productive, disease-resistant cultivars. His farm helped inspire Edelmira's microlot programme and its work to preserve these varieties across partner communities.

Size:
Grind:

Chiapas, Mexico

Nuevo Vergel

Don Abraham at work, photographed by Beneficio Edelmira

Don Abraham and the Future of Maragogype


Don Abraham Sánchez works a remote, two-hectare coffee plot at 1,700 metres in Chiapas, on the edge of the El Triunfo Biosphere Reserve. Coffee grows under shade on steep slopes, within an agroforestry system that forms part of the surrounding landscape.

When Beneficio Edelmira met Abraham in 2022, his commitment to traditional varieties stood out. He had continued growing Bourbon, Caturra and Maragogype through the leaf rust crisis, while many producers were moving towards more disease-resistant, higher-yielding cultivars.

Maragogype is particularly difficult to keep in production. Its exceptionally large beans and cup character have long made it distinctive, but low yields, demanding maintenance and susceptibility to leaf rust make it a challenging choice for smallholder farmers. As producers replace older trees, there are fewer opportunities to taste coffees like this one.

Abraham's varieties were among the inspirations for Edelmira's microlot processing station. The station gives small lots their own processing and identity, allowing coffees from individual producers to be assessed and presented separately. This NL05 Maragogype Natural is grown by Abraham and processed at Beneficio Edelmira.

Edelmira has also developed a programme to preserve traditional cultivars and encourage their propagation and replanting across its partner communities. The work connects nursery care with continued production, helping farmers maintain varieties that might otherwise disappear from their plots.

Set for nylig