Finca Deborah Afterglow

498,00 kr

Only 7 pieces in stock!

Stunning geisha with an immense depth of sweetness.

Afterglow is a testament to the value of hard work, perfect growing conditions and an uncompromising pursuit of quality. This shade-grown geisha matures slowly at elevations above 1900 MASL in shade and the biodiversity of a tropical rainforest microclimate. Only perfectly ripe coffee cherries with very high sugar content are selected by hand. The +20 day long drying processes on Jamison’s specially designed 3-level bed system guarantees perfect evenly dried beans.

Afterglow offers an astonishing bouquet, big florality, striking notes of red fruit, nectarines and toffee with a juicy, syrupy body, and a long lingering aftertaste.

Size:
Grind:

Origin
Panama

Region
Volcan-Boquete

Varieties
Geisha

Processing
Carbonic Maceration

Crop Year
2021

Altitude
1900m.a.s.l.

Roast level
1 out of 6

Flavour Notes
Notes of pomegranate, nectarine, jasmine, champagne & black tea

Roaster
Stronghold S7

Batch Size
750g

End Temperature
°C

Time
minutes

Fermentation in sealed barrels

Oxygen is discharged and replaced with CO2 and other by-products.

The types of microbes able to survive and participate in fermentation is limited by the lack of oxygen. The result is a very expressive flavour profile.

After around 18 hours, the anaerobic process has started causing a breakdown in the mucilage 

The pressure forces the fruity flavours of the juicy mucilage into the coffee parchment.

This experimental process yields unexpected and complex flavours, while also giving the producer great control over the sugars, temperature, pressure, pH and length of the ferment.

Once removed from the tank, the coffee is dried to halt the fermentation.

The 8-10 day long drying takes place on rasied beds - or african-style beds.

Raised beds promote airflow, and thus they may promote even and rapid drying.

Volcan-Boquete

Finca Deborah

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