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Only 7 pieces in stock!
Stunning geisha with an immense depth of sweetness.
Afterglow is a testament to the value of hard work, perfect growing conditions and an uncompromising pursuit of quality. This shade-grown geisha matures slowly at elevations above 1900 MASL in shade and the biodiversity of a tropical rainforest microclimate. Only perfectly ripe coffee cherries with very high sugar content are selected by hand. The +20 day long drying processes on Jamison’s specially designed 3-level bed system guarantees perfect evenly dried beans.
Afterglow offers an astonishing bouquet, big florality, striking notes of red fruit, nectarines and toffee with a juicy, syrupy body, and a long lingering aftertaste.
Roast level1 out of 6
Flavour NotesNotes of pomegranate, nectarine, jasmine, champagne & black teaRoasterStronghold S7
End Temperature °C
Oxygen is discharged and replaced with CO2 and other by-products.
The types of microbes able to survive and participate in fermentation is limited by the lack of oxygen. The result is a very expressive flavour profile.
The pressure forces the fruity flavours of the juicy mucilage into the coffee parchment.
This experimental process yields unexpected and complex flavours, while also giving the producer great control over the sugars, temperature, pressure, pH and length of the ferment.
The 8-10 day long drying takes place on rasied beds - or african-style beds.
Raised beds promote airflow, and thus they may promote even and rapid drying.