Amokka Decaf

102,00 kr

We select the best decaffeinated Arabica coffee beans from the season, creating a speciality decaf coffee tasting as good as its caffeinated counterparts. With our medium roast, we assure a rich, sweet and long aftertaste.

"Decaffeinated coffee often gets a bad rap, undeservingly so!
Technology and the coffee industry has come very far the last couple of years and today we are able to source decaffeinated coffee beans with flavours just as good as any other specialty coffee. We challenge you to try it!

We like to buy smaller quantities of decaf coffee to always keep it as fresh as possible, therefore the varietals and origins changes. Recently we have found soft spot for Colombian Sugarcane decaffeinated beans from Huila.

Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate to decaffeinate coffee. The ethyl acetate used in this process is derived from molasses, a byproduct of sugar production."

Size:
Grind:

Origin
Colombia

Region
Huila

Varieties
Castillo, Caturra, Colombia

Processing
Sugarcane

Crop Year
2020

Altitude
1000 - 1500m.a.s.l.

Roast level
3 out of 6

Flavour Notes
Spicy, Roasted, Nutty

Roaster
IMF

Batch Size
60 kg

End Temperature
209.6°C

Time
14.13 minutes

Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean.

In 2007, the European Union granted Colombian coffee a protected designation of origin status and a few years later in 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World Heritage site.

Colombia has just about the perfect geography for growing coffee, a sensitive crop which needs exactly the right conditions to thrive. The richness of flavour for which Colombian coffee is celebrated is mainly down to an excellent climate, perfect soil and the exact right amount of rainfall.

Origin:
Colombia

Region:
Huila

Varieties:
Castillo, Caturra, Colombia

Processing:
Sugarcane

Crop Year:
2020

Altitude:
1000 - 1500 m.a.s.l.

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