
Origin
Brazil
Region
Chapada Diamantina, Bahia
Producer
Fazenda Progresso
Varieties
Catuaí
Processing
Pulped Natural
Crop Year
2021
Altitude
1150-1250m.a.s.l.
Roast level
1 out of 6
Flavour Notes
Fruity, Sweet
Roaster
IMF
Batch Size
60 kg
End Temperature
208.5°C
Time
10.12 minutes
Brazil is the largest exporter in the world, supplying approximately 60% of the world's coffee - this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it's average elevation for coffee production is only about 1,100 meters. This qualifies most of it as High Grown Coffee (900-1,200 meters), but some crops certainly fall below that threshold.
