Bright acidity and boldness behind our

Organic Blend

We aim to build relationships with partner farms and impact the community at the source

Impact Trade

Making a valuable impact in the community we buy our coffee from.

Impact Trade

We have reduced the use of plastic in our packaging

1 ton less plastic a year

Treehuggers

Treehuggers

113,00 kr

Treehuggers Blend is made of seasonally selected organic coffee beans to give a fruity and chocolatey experience. The current blend comprises Arabica beans from El Salvador (50%) and Nicaragua (50%).

"Working with, and blending South and Central American coffees is great. There are so many flavours and expressions to choose from.

At its core, Treehuggers has always been based on our reverence for Nature and the world around us so choosing Organic coffees was always a given.

Secondly, we want to highlight seasonal coffees, so switching it up depending on what is available and taste good right now is important to us. 

However, you can always expect Treehuggers to have freshness, bright acidity and medium roast, still highlighting the origins of the coffees used."

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Grind:
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Roast level
3 out of 6

Flavour Notes
Fruity, Chocolate

Roaster
IMF

Batch Size
60 kg

End Temperature
209.1°C

Time
12.07 minutes

50% - Velvetly and Smooth

El Salvador

The sweetness is well-balanced, offering just the right touch of caramel and chocolate to round out the flavor profile. The body of El Salvadoran coffee is medium to full, providing a smooth and satisfying mouthfeel to the blend, that lingers long after each sip.

50% - Chocolaty and Sweet

Nicaragua

Finca Jesper from Nicaragua provides a well-balanced and full-bodied taste, with notes of chocolate, nuts, and caramel. The acidity is moderate and bright, adding a crisp and lively touch to the coffee.

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