Bold and Rich brazilian coffee from Fazenda Progresso makes up the majority of this blend. These brazilian beans lends themselves really well to a dark roast, the structure and balance stand up well and they offer some great dark chocolate notes.
40% - Creamy and Smooth
Shade grown Caturra, Catuai from the Rainforests of Nicaragua makes up the 2nd largest part. In a darker roast these beans adds sweetness and a much needed smoothness and creaminess. These fairly large and dense beans can tolerate a little bit more heat.
10% - Intense and Strong
The final and smallest component of Gorgona is made up by high quality Robusta from Uganda. We firmly believe that these beans have a place in a classic italian blend. Robusta coffee, high on caffeine, adds an intensity to the coffee with its nutty, earthy and caramelly flavours