Bold and Rich brazilian coffee from Fazenda Progresso makes up the majority of this blend.
Brazilian coffee is known for its full-bodied flavor profile, its smooth texture gives Amokka Crema its rich and satisfying mouthfeel. The coffee from Fazenda Progresso has a good balance of sweetness and acidity making it an excellent base to the blend.
Shade grown Caturra, Catuai from the Rainforests of Nicaragua makes up the 2nd largest part. This coffee from Laguna Verde in Jinotega has a well rounded acidity.
One of the standout characteristics we find in Finca Jesper the velvety sweetness and rich depth it adds to the flavor profile. It also adds some fruit notes which can help to bring brightness and freshness to the blend, adding a lively and tangy quality to the cup.
Highly aromatic and Floral coffee from Sidama in Ethiopia constitutes the smallest part of this blend. Ethiopian coffee is renowned for its exceptional and complex flavor profile, contributing a range of interesting and distinctive notes to a coffee blend.
Our Sidama coffee gives the blend some floral notes which in turn add a delicate and a touch of elegance to the blend and balance out any harsh or bitter notes. By incorporating these unique and flavorful notes we hope to make it a more elegant cup.