El Salvador Finca Carmen

106,00 kr

El Salvador is sourced from Finca Carmen in Canton Galeano and processed at the local Cuzcachapa Cooporative. This Arabica coffee washed processed
we roast light to highlight the sweetness and medium intensity.

"These beautifully uniform beans offers a very round and smooth coffee, great for milk drinks! In this coffee we find more spice-driven, nutty, and chocolatey notes, therefore El Salvador is roasted with a slightly higher end temperature than our other single origins to bring out more rich and darker flavours."

Size:
Grind:

Origin
El Salvador

Region
Chalchuacpa, Canton Galeano

Varieties
Pache, Bourbon, Catimor

Processing
Washed

Crop Year
2019

Altitude
1100m.a.s.l.

Roast level
2 out of 6

Flavour Notes
Chocolate, Nuts, Dried Fruit

Roaster
IMF

Batch Size
40

End Temperature
210.3°C

Time
11.31 minutes

Coffee production in El Salvador has fueled the Salvadoran economy and shaped its history for more than a century. Rapidly growing in the 19th century, coffee in El Salvador has traditionally provided more than 50% of the country's export revenues, reaching a peak in 1980 with a revenue of more than $615 million.

Unusual for Central America, approximately 60% of the coffee produced in El Salvador is Bourbon, characterised by an exceptionally clean, bright and sweet profile with strong citrus note. The country’s unusually high percentage of this renowned coffee varietal, however, is currently under threat from coffee leaf rust, whose impact on the country’s production has been sizable, resulting in a 20 percent drop in revenue from exports between 2011 and 2013.

  • Harvest: October to March

 

Origin:
El Salvador

Region:
Chalchuacpa, Canton Galeano

Varieties:
Pache, Bourbon, Catimor

Processing:
Washed

Crop Year:
2019

Altitude:
1100 m.a.s.l.

Recently viewed