Brazil Diamantina

103,00 kr

This family-owned farm focus on high quality with their single-estate coffee. We roast the Arabica beans light creating an extremely versatile coffee. 

Our Brazilian coffee works great in a range of different brewing methods. We value it for its rich body, sweetness and boldness. It offers a balanced but not overwhelming acidity leading to a long lingering aftertaste.

Although not as complex as other origins, this is an immensely comforting, no-nonse coffee.

Size:
Grind:

Origin
Brazil

Region
Chapada Diamantina, Bahia

Varieties
Catuaí

Processing
Pulped Natural

Crop Year
2021

Altitude
1150-1250m.a.s.l.

Roast level
1 out of 6

Flavour Notes
Fruity, Sweet

Roaster
IMF

Batch Size
60 kg

End Temperature
208.5°C

Time
10.12 minutes

Brazil is the largest exporter in the world, supplying approximately 60% of the world's coffee - this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it's average elevation for coffee production is only about 1,100 meters. This qualifies most of it as High Grown Coffee (900-1,200 meters), but some crops certainly fall below that threshold.

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Fruity, Sweet

Stegeniveau

1 ud af 6

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