{"title":"Wet Hulled","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWet hulling, known in Indonesia as \u003cstrong\u003egiling basah\u003c\/strong\u003e, is a processing method closely associated with Sumatra and other parts of Indonesia. It developed as a practical response to the region’s humid climate, where drying coffee completely in parchment can be difficult and slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvesting, the coffee cherries are pulped and usually fermented or washed to remove the remaining fruit. The parchment coffee is then partially dried, often to around 30–40% moisture, before the parchment layer is removed while the bean is still soft and moist. The exposed green coffee is then dried further until it reaches a moisture level suitable for storage and export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis differs from a conventional washed process, where coffee remains protected by its parchment until it has been fully dried. Removing the parchment earlier allows the coffee to dry more quickly, an important advantage in regions where frequent rain and high humidity can make traditional drying difficult.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWet hulling also has a noticeable influence on the character of the coffee. The process is commonly associated with the heavy body, low acidity and earthy, spicy character found in many Sumatran coffees. Depending on the coffee and how carefully it is processed, the cup can also show dark chocolate, herbs, tobacco, dried fruit and sweet spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough wet hulling is sometimes described simply as an Indonesian tradition, it is also a practical system shaped by local climate, infrastructure and the way coffee moves between smallholder farmers, collectors and mills. For coffees from the Gayo Highlands, it remains an important part of both the production system and the distinctive style of coffee the region is known for.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"indonesia-mandheling","title":"Indonesia Mandheling","description":"\u003cp\u003eMandheling-kaffe er en type Arabica-kaffe, der dyrkes i højlandet på Nordsumatra, Indonesien. Den er opkaldt efter Mandailing-folket, som er en af de største oprindelige grupper i regionen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDenne kaffe er købt gennem Ketiara-kooperativet. Kooperativet ledes af Ms. Rahmah, hvis arbejde har været centralt for at forbedre både kvaliteten og mulighederne for de mange småbønder, hun repræsenterer. Mere end 70 procent af Ketiaras medlemmer er kvinder, og kooperativet er blevet kendt for sit fokus på uddannelse, bæredygtige dyrkningsmetoder og udvikling af lokalsamfundet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKaffen forarbejdes med den traditionelle wet-hulled-metode, en proces der er tæt forbundet med Sumatra. Kaffen tørres først delvist, hvorefter skallen fjernes, mens bønnerne stadig har et relativt højt fugtindhold. Herefter soltørres bønnerne færdigt. Metoden bidrager til den intense og fyldige smagsprofil, som kaffe fra regionen er kendt for, med dyb sødme, jordlige noter og en tydelig rustik karakter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Det var yderst vigtigt for os at finde en partner i Indonesien, der deler vores værdier og arbejder hårdt for at gøre en positiv forskel i lokalsamfundet. Det fandt vi i fru Rahmah, formand og CEO for Ketiara. Hun arbejder utrætteligt for at forbedre ikke kun kaffekvaliteten, men også livskvaliteten for en hel generation af unge landmænd. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDet arbejde, hun har udført i det ellers mandsdominerede gayonesiske samfund, er intet mindre end spektakulært. Hos hende og Ketiara ser vi en professionalisme og en konstant stræben efter forbedring og innovation, som vi har stor respekt for. Deres utrættelige indsats for at engagere især unge landmænd og kvinder er både vigtig og inspirerende. Vi ser frem til at støtte denne indsats gennem vores impact trade-initiativ, hvor en præmie afsættes til at støtte samfundsprogrammer\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Roasted Coffee Beans","offers":[{"title":"250 g \/ Hele bønner","offer_id":39958047031414,"sku":"5556250","price":115.0,"currency_code":"DKK","in_stock":true},{"title":"250 g \/ Filter","offer_id":39958047129718,"sku":"5556250F","price":115.0,"currency_code":"DKK","in_stock":true},{"title":"250 g \/ Stempelkande","offer_id":39958047228022,"sku":"5556250S","price":115.0,"currency_code":"DKK","in_stock":true},{"title":"500 g \/ Hele bønner","offer_id":39958047359094,"sku":"5556500","price":177.0,"currency_code":"DKK","in_stock":true},{"title":"500 g \/ Filter","offer_id":39958047424630,"sku":"5556500F","price":177.0,"currency_code":"DKK","in_stock":true},{"title":"500 g \/ Stempelkande","offer_id":39958047457398,"sku":"5556500S","price":177.0,"currency_code":"DKK","in_stock":true},{"title":"1000 g \/ Hele bønner","offer_id":39958047490166,"sku":"5556","price":269.0,"currency_code":"DKK","in_stock":true},{"title":"1000 g \/ Filter","offer_id":39958047522934,"sku":"5556F","price":269.0,"currency_code":"DKK","in_stock":true},{"title":"1000 g \/ Stempelkande","offer_id":39958047555702,"sku":"5556S","price":269.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6019\/1862\/products\/5556_amokkapouchbag_dot.png?v=1680084499"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/6019\/1862\/collections\/Indonesia_Desktop.png?v=1786528419","url":"https:\/\/amokka.com\/collections\/wet-hulled.oembed","provider":"Amokka","version":"1.0","type":"link"}